Le Numu Restaurant, from Le Caméléon Boutique Resort Hotel, is the most luxurious and exquisite experience you can have on the Caribbean coast at Cocles, Cahuita, Talamanca, just 15 km from the Cahuita National Park in Limón, Costa Rica.
Le Numu opens the way for a new restaurant concept by creating a nontraditional place where guests can experience an atmosphere of peace, while savoring delicious food.
Chefs from Le Numu are motivated primarily by a desire for excellence, to work with the best quality ingredients, and constantly evolve, so they have selected for your menu, the fresh taste of salmon, caviar, lobster and truffles to surprise even the most selective customers. When eating at Le Numu guests can enjoy all the elements and components in the best environment. Ask in advance for your own selection of wine and relax with true art and pleasure of life. Together we have an eternal desire to re-ignite your palate.
Getting to Le Numu Restaurant
The first step is to take the San Jose – Guápiles highway, also known as the Braulio Carrillo highway, which leads to Limon. Once in Limon, turn right at the Texaco station and follow the signs to Puerto Viejo (32 miles / 49 km from Limon). Once you reach the town of Puerto Viejo you must follow the way to Manzanillo, and there you will find Le Caméléon Hotel on your right, and inside Le Numu Restaurant.
Location: Cocles, district: Cahuita, canton: Talamanca, province: Limón, Costa Rica. Zone postal code: 70403.
Phone: + (506) 2750-0501
GPS Coordinates: 9.644383-82.728253 (9°38’39.78″N, 82°43’41.71″W)
Website: www.lecameleonhotel.com
Address map: Click here to view address map from Juan Santamaria International Airport (SJO), Alajuela, Costa Rica TO Le Numu Restaurant, Limon, Costa Rica.
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Maxis is the most famous restaurant in Manzanillo, and since it’s located smack dab in the middle of town you really would have to be blind to miss it. This balcony restaurant which overlooks the sea attracts travelers from all over the world for large platters of tender.
Maxi’s menu offers a wide range of options with plentiful and tasty portions to suit all pockets providing authentic Caribbean cuisine, from grilled seafood, whole red snappers, to Caribbean-style lobsters, chicken and steaks. It also serves veggie grills and casados, which are a Costa Rican typical dish, as well as the Rice’n Beans, which is the local traditional plate that you should not miss, either with fish, steak or chicken, all served with patacones (round smashed green plantain) and the traditional salad.
Maxi’s Restaurant has a truly Caribbean atmosphere, with reggae music, nice breeze, great view, cool-beach vibe, makes it undoubtedly the perfect spot for a meal or a seaside beer. Also, on weekends, Maxi’s offers some live music and DJs cranking out everything from R&B to reggae roots, and of course it can turn into quite the party place when there is any futbol.
No trip to Manzanillo or south Caribbean side of Costa Rica would be complete without at least stopping once at Maxi’s Restaurant!
Maxi’s Restaurant in Manzanillo, Limon:
Location: on main road at center of Manzanillo town, by the beach, district: Cahuita, canton: Talamanca, province: Limón, Costa Rica. Zone postal code: 70403.
GPS Coordinates: 9.632503,-82.657817 (9°37’57.01″N, 82°39’28.14″W)
Phone: +(506) 2798-3740 / 2759-9073 / 2759-9086
Schedule: everyday from 11 a.m. to 11:30 p.m.
Maxi’s Restaurant in Santa Ana, San Jose:
Location: 500m right from Plaza Antigua Mall on old road to Escazu, district: Santa Ana, canton: Santa Ana, province: San Jose, Costa Rica. Zone postal code: 10901.
GPS Coordinates: 9.927828,-84.176336 (9°55’40.18″N, 84°10’34.81″W)
Phone: +(506) 2282-8619
Schedule: everyday from 11 a.m. to 11:30 p.m.
Address map: Click here to view address map from Juan Santamaria International Airport (SJO), Alajuela, Costa Rica TO Maxis Restaurant, Costa Rica.
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Sel and Sucre is a French Crêperie and fruits bar, located in Puerto Viejo de Talamanca, Limón, Costa Rica, opened its doors in 2009, and since then has become a total success.
The restaurant is owned by a man from Bretagne, France named Sebastian and his wife, who really knows about Crepes, as crepes are originate from there. The owner speaks English, French and Spanish, who always gives a quick service with an excellent value.
Sel and Sucre has a wide variety on the menu where each meal is served in lovely dishes, with that special touch of French elegance, so visitors can choose from lots of filling, going from a sweet crepe with caramelized pineapple, vanilla ice cream and coconut to a crepe filled with ham, rich cheese, and a fried egg on top, as well as a goat cheese, spinach, tomatoes and almonds crepe. Also, Sel and Sucre offers waffles, salads and fresh fruit drinks and cocktails, with two cozy hammock chairs to sit in while you wait.
The Crêperie Sel & Sucre Restaurant also has take out service, and offers parking lot, Wi-Fi Internet and excellent service.
Undoubtedly, the Crêperie Sel and Sucre is an excellent restaurant with great food, excellent service and a very good atmosphere.
Location: Puerto Viejo, district: Cahuita, canton: Talamanca, province: Limon, Costa Rica. Zone postal code: 70403.
Phone: + (506) 2750-0636
GPS Coordinates: 9.655747,-82.754903 (9°39’20.69″N, 82°45’17.65″W)
Address map: Click here to view directions from Juan Santamaria International Airport (SJO), Alajuela, Costa Rica TO Crêperie Sel & Sucre Restaurant in Puerto Viejo, Limon, Costa Rica at Google Maps
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